Kalkan restaurant association website developed. Using by wordpress with private theme. Kalkan Restoranc?lar Derne?i 2008 y?l? temmuz ay?ndan itibaren ilk olarak 7 kurucu üye ile toplant?lar?na ba?lam??t?r.?lk olarak Nuri YILMAZ, Mehmet B?LG?Ç, Ömer Çal?k, Bayram DAYIO?LU ve Arif ERNEZ den olu?an kurucu üyeler dernek resmi ba?vurusunu yaparak, KALKAN RESTORANCILAR DERNE?? ni kurdular.
Kalkan turizminin lokomotifi olan restoranc?lar art?k birlik içinde ve sürekli kaliteyi yukar? ta??mak amac?yla, daha iyi hizmet için el ele slogan?yla bu olu?umu büyütme yoluna girdiler. Bu gün itibariyle 28 üyeye ula?an Dernek, k?sa zamanda üye say?s?n? daha da artt?rmak istiyor.
Food at Trio is taken very seriously. A must for the culinary connoisseur, our cuisine combines bold flavours with stunning presentation. We offer superb food, including much local fish, in laid-back style. We believe cooking is an art form and our dishes enthuse the senses with subtle flavours, creative flair and a delicate finesse.
The atmosphere at Trio is relaxed and friendly. Combining contemporary elegance and unparalleled service, Trio has style in abudance. Click here to visit Trio Kalkan website
Head chef and proud owner of Aubergine since 1996, Mehmet Bilgiç has an impressive culinary background. Having worked in the restaurant business for more than 20 years, his love of cooking has taken him outside Turkey to some of the finest restaurants in Europe. Here he gained an extensive knowledge of French and Italian cooking which he has combined with traditional Turkish cooking methods to create a more healthy and varied menu of new and traditional dishes.
Assisted by first chef Tuncer and second chef Mustafa, both of whom have over 10 years experience, Mehmet and his team invite you to share in the pleasure of Aubergine’s unique menu of Turkish and Mediterranean cuisine, at what is now widely regarded as one of the finest restaurants in the Antalya region.
Eat at Kalkan Salt and Pepper restaurant and we guarantee you a warm welcome, friendly service and fresh, organic ingredients from our own family farm. The setting is perfect.
You’re in the heart of the Old Town, overlooking Kalkan’s pretty harbour with spectacular views of the bay and surrounding mountains.
Kalkan Salt and Pepper restaurant open all day. Website designed xhtml, css, flash.