Head chef and proud owner of Aubergine since 1996, Mehmet Bilgiç has an impressive culinary background. Having worked in the restaurant business for more than 20 years, his love of cooking has taken him outside Turkey to some of the finest restaurants in Europe. Here he gained an extensive knowledge of French and Italian cooking which he has combined with traditional Turkish cooking methods to create a more healthy and varied menu of new...

Eat at Kalkan Salt and Pepper restaurant and we guarantee you a warm welcome, friendly service and fresh, organic ingredients from our own family farm. The setting is perfect. You’re in the heart of the Old Town, overlooking Kalkan’s pretty harbour with spectacular views of the bay and surrounding mountains. Kalkan Salt and Pepper restaurant open all day. Website designed xhtml, css, flash. kalkan salt pepper...